There’s nothing quite like the glorious aroma of freshly baked Cheddar Bacon Egg Biscuit Bombs wafting through your kitchen, teasing your taste buds and making your stomach rumble like a grumpy bear. Imagine biting into a warm, flaky biscuit that gives way to a gooey explosion of melted cheddar cheese, crispy bacon, and fluffy eggs. sweet dessert to complete your meal perfect pairing for breakfast It’s breakfast perfection that doubles as an anytime snack, whether you’re having a cozy morning at home or need a quick pick-me-up during the day. explore vegan dessert options.
I can almost hear the chorus of “What is that heavenly smell?” from my family as they gather around the kitchen, eagerly waiting for these delicious bites to emerge from the oven. These Cheddar Bacon Egg Biscuit Bombs are not just food; they’re a delightful experience best enjoyed on lazy weekends or when friends drop by unexpectedly. delicious chicken recipes Get ready for an adventure in flavor, because trust me, once you make these biscuit bombs, they’ll be an instant hit!
Why You'll Love This Recipe
- These Cheddar Bacon Egg Biscuit Bombs are incredibly easy to whip up; perfect for busy mornings or spontaneous brunches
- The flavor combo of cheesy goodness and crispy bacon is irresistibly satisfying
- Visually, they look stunning—golden brown biscuits bursting with savory fillings make them a showstopper on any table
- Versatile enough to customize with your favorite ingredients, these bites are perfect for breakfast or snacks anytime!
I once served these Cheddar Bacon Egg Biscuit Bombs at a brunch, and let me tell you—the looks on my friends’ faces as they took their first bites were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Flaky Biscuit Dough: You can use store-bought or homemade dough; both options yield delightful results.
-
Cheddar Cheese: Opt for sharp cheddar for intense flavor; it melts beautifully within the biscuit.
-
Bacon: Crispy cooked bacon adds crunch and savory depth; feel free to use turkey bacon for a lighter option.
-
Eggs: Scramble them lightly before adding; they provide creaminess and bind everything together perfectly.
-
Green Onions: Chopped green onions add freshness and color; they also enhance the overall flavor profile.
-
Salt and Pepper: Essential for seasoning; always taste before serving to ensure balanced flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Pan: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Cook the Bacon: In a skillet over medium heat, cook strips of bacon until crispy. Remove them from the skillet and let them drain on paper towels while you scramble the eggs.
Scramble the Eggs: In the same skillet with leftover bacon grease (because why not), whisk together eggs with salt and pepper. Cook until just set but still slightly creamy. Remove from heat.
Assemble Your Bombs: Take a portion of biscuit dough and flatten it into your palm. Sprinkle some cheese, crumbled bacon, scrambled eggs, and green onions in the center before folding it over to seal.
Bake Them Up!: Place each filled biscuit bomb seam-side down on your prepared baking sheet. Bake in the preheated oven for about 15-20 minutes or until golden brown and deliciously puffed.
Serve Warm and Enjoy!: Allow them to cool for a few minutes before diving in. Serve these Cheddar Bacon Egg Biscuit Bombs warm, perhaps with some hot sauce on the side for those who crave an extra kick!
You Must Know
- Cheddar Bacon Egg Biscuit Bombs are the ultimate breakfast treat, combining layers of fluffy biscuits with cheesy goodness and crispy bacon
- The aroma wafts through your home, making it impossible to resist
- Perfect for busy mornings or brunch gatherings, these bombs will impress everyone!
Perfecting the Cooking Process
For the best results, bake the biscuit bombs on a parchment-lined baking sheet to ensure even cooking and easy cleanup. Start by preheating your oven while you prepare the filling, so everything is ready and hot at once. For more inspiration, check out this read our terms and conditions recipe.
Add Your Touch
Feel free to mix up the cheese or add veggies like spinach and peppers for a colorful twist. You can also switch out bacon for sausage or ham depending on your preference.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until warmed through.
Chef's Helpful Tips
- When preparing Cheddar Bacon Egg Biscuit Bombs, use freshly grated cheese for better melting and flavor
- Make sure your biscuits are cold before baking for fluffier texture
- Lastly, keep an eye on baking time to prevent over-browning
The first time I made Cheddar Bacon Egg Biscuit Bombs, my friends couldn’t stop raving about them; they said they’d pay good money for this indulgence. For more inspiration, check out this learn more about us recipe.
FAQ
What can I substitute for bacon in Cheddar Bacon Egg Biscuit Bombs?
You can use turkey bacon, ham, or even sautéed vegetables for a vegetarian option.
Can I make Cheddar Bacon Egg Biscuit Bombs ahead of time?
Absolutely! Prepare them ahead and store in the fridge before baking when you’re ready.
What type of cheese works best with this recipe?
Cheddar is classic, but feel free to experiment with Monterey Jack or pepper jack for extra kick!
Cheddar Bacon Egg Biscuit Bombs
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
Description
Indulge in the irresistible Cheddar Bacon Egg Biscuit Bombs! These warm, flaky biscuits burst with gooey cheddar cheese, crispy bacon, and fluffy scrambled eggs, creating the ultimate breakfast treat. They’re perfect for a cozy morning at home or a quick snack anytime. Easy to assemble and bake, these biscuit bombs will impress your family and friends with their delightful flavors and satisfying textures.
Ingredients
- 1 can (16.3 oz) flaky biscuit dough
- 1 cup shredded sharp cheddar cheese
- 6 strips cooked bacon, crumbled
- 4 large eggs
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- In the same skillet, whisk eggs with salt and pepper; cook until just set but still creamy. Remove from heat.
- Flatten a portion of biscuit dough in your palm; add cheese, crumbled bacon, scrambled eggs, and green onions in the center. Fold over and seal.
- Place each filled bomb seam-side down on the baking sheet. Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb (85g)
- Calories: 265
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 100mg
Leave a Comment