Description

Indulge in the irresistible Cheddar Bacon Egg Biscuit Bombs! These warm, flaky biscuits burst with gooey cheddar cheese, crispy bacon, and fluffy scrambled eggs, creating the ultimate breakfast treat. They’re perfect for a cozy morning at home or a quick snack anytime. Easy to assemble and bake, these biscuit bombs will impress your family and friends with their delightful flavors and satisfying textures.

Ingredients

Scale

1 can (16.3 oz) flaky biscuit dough
1 cup shredded sharp cheddar cheese
6 strips cooked bacon, crumbled
4 large eggs
2 green onions, chopped
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
In the same skillet, whisk eggs with salt and pepper; cook until just set but still creamy. Remove from heat.
Flatten a portion of biscuit dough in your palm; add cheese, crumbled bacon, scrambled eggs, and green onions in the center. Fold over and seal.
Place each filled bomb seam-side down on the baking sheet. Bake for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit bomb (85g)
Calories: 265
Sugar: 1g
Sodium: 600mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 9g
Cholesterol: 100mg