Description
Cheese Tortilla Bites are the ultimate party snack, featuring a crispy exterior and gooey cheese center that will have everyone coming back for more. These delicious bites are quick to prepare, making them perfect for any gathering or cozy evening at home. With just a few simple ingredients, you can whip up these irresistible treats in no time—perfect for game nights, movie marathons, or casual get-togethers. Serve them hot with a side of sour cream for dipping, and watch as your friends rave about this cheesy delight.
Ingredients
Scale
- 4 flour tortillas (8-inch)
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- ½ cup sour cream (for serving)
- ¼ cup green onions (chopped)
- ½ cup vegetable oil (for frying)
- 1 tsp seasoning salt
Instructions
- Gather your ingredients and tools: cutting board, knife, frying pan, and spatula.
- Heat vegetable oil in a large frying pan over medium heat until shimmering.
- Sprinkle shredded cheese over half of each tortilla and add chopped green onions. Fold tortillas in half.
- Fry each folded tortilla in hot oil for 3-4 minutes per side until golden brown.
- Remove from oil and drain on paper towels. Serve warm with sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg