Description
Cheesy Hashbrown Casserole is the ultimate comfort food, perfect for any occasion. This crowd-pleaser features layers of crispy hashbrowns, creamy cheese, and savory seasonings baked to golden perfection. Whether you’re hosting a family gathering or enjoying a cozy night in, this dish will warm your heart and tantalize your taste buds. Dive into nostalgia with every bite as you savor this easy-to-make casserole that’s sure to become a favorite at your table.
Ingredients
Scale
- 30 oz frozen shredded hashbrowns
- 1 cup sour cream
- 10.5 oz cream of chicken soup
- 1 cup chopped onion
- 2 cups shredded cheddar cheese (divided)
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- 2. In a skillet, melt butter over medium heat and sauté onions until translucent.
- 3. In a large bowl, mix hashbrowns, sour cream, cream of chicken soup, sautéed onions, half of the cheese, salt, and pepper until well combined.
- 4. Pour the mixture into the prepared baking dish and spread evenly.
- 5. Top with remaining cheese and bake uncovered for 45-50 minutes until golden brown.
- 6. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg