Description
Indulge in the comforting flavors of Cheesy Parmesan Bread Pudding, featuring tender broccoli and savory ham. This delightful dish boasts a creamy custard enveloping day-old bread, resulting in a dish that’s both rich and satisfying. Topped with a golden crust, it’s perfect for family gatherings or a cozy weeknight dinner. Experience the magic of this easy-to-make recipe that transforms simple ingredients into a deliciously memorable meal.
Ingredients
Scale
- 4 cups stale bread, cubed
- 2 cups fresh broccoli florets
- 1 cup diced ham
- 4 large eggs
- 2 cups whole milk
- 1 cup shredded Parmesan cheese (divided)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and evenly spread the cubed stale bread.
- In a bowl, whisk together eggs, milk, salt, pepper, and thyme until smooth.
- Gently fold in broccoli florets and diced ham into the custard mixture.
- Sprinkle half of the Parmesan over the bread cubes before pouring the custard on top. Reserve some cheese for topping.
- Bake uncovered for 30-35 minutes or until the top is golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg