Description
Indulge in the comforting layers of Cheesy Vegetable Lasagna, where tender zucchini, earthy mushrooms, and vibrant spinach meld with creamy ricotta and gooey mozzarella. This delightful dish is perfect for family gatherings or cozy weeknight dinners. Bursting with flavor and texture, it’s a guaranteed crowd-pleaser that will keep everyone coming back for seconds!
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 cups fresh spinach
- 1 cup cremini mushrooms, sliced
- 3 cups marinara sauce
- 15 oz ricotta cheese
- 4 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 9 no-boil lasagna noodles
- Fresh basil leaves, to taste
- 2 tbsp olive oil
Instructions
- Wash and chop zucchini and mushrooms. Heat olive oil in a skillet over medium heat. Sauté zucchini and mushrooms for about 5-7 minutes until tender. Add spinach in the last minute until wilted.
- Preheat oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce at the bottom. Layer three noodles side by side, followed by half of the sautéed veggies.
- Top with half of the ricotta mixture and sprinkle with mozzarella and parmesan.
- Repeat layering with remaining ingredients: noodles, veggies, ricotta, marinara sauce, mozzarella, and finish with parmesan on top. Cover with foil.
- Bake covered for 25 minutes; remove foil and bake an additional 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 7g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg