There’s something about the smell of cherry crumble bars baking in the oven that can turn even the most mundane day into a grand celebration. Picture this: a buttery, crumbly crust giving way to a sweet and tart cherry filling, all topped off with a golden, crunchy streusel. Blueberry Biscuits Skillet The aroma wafts through your home like a warm hug, tempting you to sneak just one little taste before it’s even cooled.
I remember the first time I made these cherry crumble bars; I was trying to impress my friends during our game night. Spoiler alert: they were more impressed with my baking skills than my ability to win board games! These delightful treats are perfect for any occasion, from summer picnics to cozy winter gatherings. classic homemade lemonade Trust me; once you take a bite, you’ll be transported straight to dessert heaven.
Why You'll Love This Recipe
- These cherry crumble bars are easy to prepare and perfect for both beginners and seasoned bakers alike
- The balance of sweet and tart flavors will tantalize your taste buds, making each bite memorable
- Their vibrant colors make them visually stunning on any dessert table
- Enjoy them warm or cold; they are versatile enough for any occasion
I made these cherry crumble bars for my family reunion last summer, and everyone raved about them. For more inspiration, check out this Learn more about us recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Cherries: Use ripe cherries for the best flavor; frozen cherries can work in a pinch if fresh ones aren’t available.
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All-Purpose Flour: Essential for creating that light and crumbly base; consider using whole wheat flour for added nutrition.
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Granulated Sugar: A must-have for sweetness; adjust according to your taste preference.
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Brown Sugar: Adds depth and moisture to the crumble topping; light or dark works fine.
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Unsalted Butter: Always use unsalted for better control over the saltiness in your recipe.
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Cinnamon: Just a pinch adds warmth and enhances the flavor of the cherries beautifully.
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Baking Powder: Helps the crust rise slightly while keeping it tender.
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Salt: A small amount balances out sweetness and enhances overall flavor.
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Lemon Juice: Brightens up the filling and complements the cherries perfectly.
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Vanilla Extract: Just a splash brings all the flavors together harmoniously.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking right from the start.
Prepare Your Baking Dish: Grease an 8×8 inch baking dish with butter or cooking spray. This will prevent any sticky situations later on.
Make The Crust: In a mixing bowl, combine flour, granulated sugar, cinnamon, salt, and baking powder. Add melted butter and mix until crumbly—think sandy beach vibes!
Press The Crust: Firmly press two-thirds of this mixture into your greased dish. Aim for an even layer that covers the bottom completely.
Prepare The Cherry Filling: In another bowl, toss pitted cherries with brown sugar, lemon juice, and vanilla extract until well coated. Spread this sweet mixture evenly over the crust.
Add The Topping: Sprinkle the remaining crumb mixture evenly over the cherry filling. Don’t be shy; we want every bite packed with deliciousness!
Bake And Cool: Bake in your preheated oven for about 35-40 minutes until golden brown on top. No Bake Eclair Cake Remove from oven and let cool before slicing—if you can resist!
Serve And Enjoy: Cut into squares or bars once cool enough to handle. Serve warm or at room temperature—either way, they’re sure to disappear fast!
These cherry crumble bars will have everyone coming back for seconds (and maybe thirds). Enjoy this delightful treat any time you need a little pick-me-up or when you want to impress guests! Happy baking! For more inspiration, check out this Delicious dessert recipes recipe.
You Must Know
- These Cherry Crumble Bars are a delightful treat, combining the sweetness of cherries with a buttery crumble
- The aroma of baked cherries will fill your kitchen, making it hard to resist
- Perfect for gatherings or a cozy night in, they’re sure to impress!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it heats, prepare the cherry filling and crumble separately. Layer the cherry filling first, then top it with the crumble for even baking.
Add Your Touch
Feel free to swap cherries for other fruits like blueberries or peaches. Adding a pinch of cinnamon or almond extract can elevate the flavor profile beautifully.
Storing & Reheating
Store leftover bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for a month.
Chef's Helpful Tips
- To avoid soggy bottoms, ensure you drain excess cherry juice before mixing
- Use fresh cherries as they provide the best flavor
- If you prefer a sweeter dessert, consider adding more sugar gradually during preparation
Sharing these Cherry Crumble Bars with friends always brings smiles and compliments. I remember one time when my neighbor practically begged for the recipe after just one bite! Skinny Strawberry Oatmeal Bars.
FAQ
Can I use frozen cherries for Cherry Crumble Bars?
Yes, but thaw and drain them first to avoid excess moisture.
How do I know when the bars are done baking?
Look for a golden brown crumble topping; it should be firm to touch.
What can I serve with Cherry Crumble Bars?
They pair wonderfully with vanilla ice cream or whipped cream on top!
Delicious Cherry Crumble Bars
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful flavors of homemade cherry crumble bars! With a buttery, crumbly crust and a sweet-tart cherry filling, these bars are crowned with a golden streusel topping. Perfect for any occasion, from casual gatherings to special celebrations, each bite offers a taste of dessert heaven. Easy to prepare yet impressive enough for guests, these cherry crumble bars will quickly become a favorite in your baking repertoire.
Ingredients
- 2 cups fresh cherries, pitted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, mix flour, granulated sugar, cinnamon, salt, and baking powder. Stir in melted butter until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared dish.
- In another bowl, combine pitted cherries with brown sugar, lemon juice, and vanilla extract. Spread over the crust.
- Sprinkle the remaining crumb mixture on top of the cherries.
- Bake for 35-40 minutes or until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (56g)
- Calories: 220
- Sugar: 20g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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