Description
Cherry Tomato Bruschetta Pasta is a vibrant dish that captures the essence of summer in every bite. Featuring al dente pasta, juicy cherry tomatoes, and fragrant basil tossed in garlic-infused olive oil, this recipe is as easy to prepare as it is impressive. Perfect for gatherings or a cozy night in, this pasta can be enjoyed warm or cold, making it an ideal choice for any occasion.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, torn
- 4 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside.
- Sauté the garlic: In a skillet over medium heat, heat 2 tablespoons of olive oil. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add cherry tomatoes: Toss in the halved cherry tomatoes and cook for about 5 minutes until softened and juices are released.
- Combine: Add the cooked pasta to the skillet with tomatoes and stir gently to coat with juices.
- Finish: Tear fresh basil over the pasta, season with salt and pepper, then toss well before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 215g)
- Calories: 300
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg