Description
Chicken and Potatoes with Green Beans is the epitome of comfort food. This easy one-pan dish features juicy, tender chicken paired with golden roasted potatoes and vibrant green beans, enveloped in a delightful garlic aroma. Perfect for family dinners or potlucks, it brings everyone together around the table for a warm and satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 medium Yukon Gold potatoes, diced (about 1.5 lbs)
- 2 cups fresh green beans, trimmed
- 3 cloves fresh garlic, smashed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- Fresh herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and pat dry chicken breasts; season with salt, pepper, and smoked paprika.
- In a large bowl, combine chicken, diced potatoes, green beans, olive oil, garlic, and herbs; toss until well-coated.
- Spread evenly on a parchment-lined baking sheet.
- Roast for 30-35 minutes until chicken reaches an internal temperature of 165°F (74°C) and veggies are tender.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg