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Chicken Avocado Melt Sandwich


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  • Author: Sarah Martinez
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Indulge in the comforting goodness of the Chicken Avocado Melt Sandwich. This delightful creation features tender chicken, creamy avocado, and melty cheese, all nestled between crispy slices of sourdough bread. Perfect for any occasion—from cozy dinners to picnics—this sandwich promises a flavor explosion with every bite.


Ingredients

Scale
  • 3 boneless, skinless chicken breasts
  • 1 ripe avocado, sliced
  • 1 cup shredded mozzarella or cheddar cheese
  • 4 slices sourdough bread
  • 2 tsp olive oil (plus extra for grilling)
  • Salt and pepper to taste
  • Lettuce or spinach leaves

Instructions

  1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until golden and cooked through.
  2. Remove chicken from skillet to rest briefly. Return to skillet, top with cheese, cover, and let melt for about 2-3 minutes.
  3. Assemble the sandwich: on one slice of sourdough, layer lettuce, avocado, cheesy chicken, and more avocado. Top with another slice.
  4. Heat olive oil in the skillet again and grill sandwiches for 4-5 minutes per side until golden brown and crispy.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (approximately 250g)
  • Calories: 590
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 34g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 32g
  • Cholesterol: 80mg