Description
Chicken Chow Mein is a vibrant stir-fry dish that combines tender chicken, fresh vegetables, and savory sauces for an unforgettable meal. This quick and easy recipe is perfect for busy weeknights or special occasions, bringing warmth and flavor to your dinner table. Each bite is a delightful medley of textures and tastes that will leave everyone asking for seconds!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb), sliced thin
- 4 cloves fresh garlic, minced
- 1 cup mixed bell peppers (red and green), sliced
- 1 cup carrots, thinly sliced
- 4 green onions, chopped (white and green parts)
- 1 cup bean sprouts
- 8 oz fresh egg noodles
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 2 tsp cornstarch
- 1 tbsp sesame oil
Instructions
- Prep your ingredients by chopping vegetables and slicing chicken.
- Cook egg noodles in boiling water according to package instructions; drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add chicken strips seasoned with salt and pepper; cook until golden brown.
- Add garlic, bell peppers, carrots, and green onions to the skillet. Stir-fry until veggies are tender-crisp.
- In a bowl, mix soy sauce, oyster sauce, cornstarch, and sesame oil. Pour over the chicken and veggies while stirring continuously.
- Fold in cooked noodles; mix until well combined and heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg