The Chicken Cordon Bleu Sandwich is like a hug in sandwich form, wrapped in crispy goodness and oozing with melted cheese. Imagine biting into layers of golden-brown chicken, ham that practically whispers sweet nothings, and gooey cheese that pulls away like an irresistible string of joy. savory chicken shawarma recipe The aroma wafts through the kitchen, making your taste buds dance with anticipation. southwest chicken and rice As you take a moment to savor the thought of this delightful creation, your mind races with memories of family gatherings where such sandwiches stole the show. For more inspiration, check out this Chicken Caesar Sandwich recipe recipe.
Picture this: a sunny picnic day when everyone is enjoying their favorite foods, and there you are, holding the ultimate Chicken Cordon Bleu Sandwich. Friends gather around, eyes wide with envy as they catch a glimpse of your culinary masterpiece. cheesy chicken bombs This sandwich is perfect for any occasion—game day, casual lunch or even an unexpected weekday treat when you need a little extra love in your life!
Why You'll Love This Recipe
- This Chicken Cordon Bleu Sandwich is easy to prepare and packs a punch of flavor that will impress anyone
- The combination of crispy chicken, savory ham, and melty cheese makes it visually appealing and utterly delicious
- You can tailor it based on personal tastes or dietary restrictions, making it versatile for any meal
- Perfect for picnics or cozy dinners at home!
I once made these sandwiches for a surprise dinner party, and I swear my friends almost fought over the last one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts depending on how many hungry mouths you’re feeding.
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Sliced Ham: Opt for high-quality ham; it adds a delightful savory layer to every bite.
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Swiss Cheese: A classic choice here; its nutty flavor complements the chicken beautifully. For more inspiration, check out this Creamy Chicken Dip recipe.
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Panko Breadcrumbs: These give your sandwich that perfect crunch; don’t skimp out on them!
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Eggs: Use two large eggs to help bind everything together nicely.
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Flour: A light dusting of flour makes for an easier breading process and helps everything stick.
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Butter: For frying—because everything’s better with butter!
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Salt and Pepper: Essential seasonings to enhance all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Start by preheating your oven to 375°F (190°C). While waiting, flatten each chicken breast gently using a meat mallet until they’re about half an inch thick.
Season It Up!: Sprinkle both sides of each flattened chicken breast generously with salt and pepper. This simple step makes all the difference in flavor.
Assemble Your Layers: Lay one slice of ham on each chicken breast followed by Swiss cheese. Roll them up tightly like a burrito and secure with toothpicks for easy handling.
Breading Time!: Set up three bowls: one with flour, another with beaten eggs, and lastly one filled with panko breadcrumbs. Dip each rolled chicken piece first in flour, then egg, followed by breadcrumbs until fully coated.
Fry Until Golden Brown: Heat some butter in a large skillet over medium heat. Fry each breaded roll until golden brown on all sides—about 4-5 minutes per side—then place them on a baking sheet.
Bake to Perfection: Transfer the skillet to your preheated oven and bake for about 15-20 minutes until cooked through. The aroma will be incredible!
Your Chicken Cordon Bleu Sandwiches are now ready to serve! Slice them in half to reveal those mouthwatering layers of ham and cheese inside. delicious chicken spaghetti
Enjoy every delicious bite!
You Must Know
- This Chicken Cordon Bleu Sandwich is a delightful twist on a classic dish
- The crispy chicken, melted cheese, and savory ham create a mouthwatering experience
- Pair it with a tangy mustard sauce for an explosion of flavors that will leave your taste buds dancing
Perfecting the Cooking Process
Start by searing the chicken in a hot skillet, then assemble the sandwich while it cooks. This sequence ensures juicy chicken and perfectly melted cheese.
Add Your Touch
Feel free to swap out the ham for turkey or bacon for a unique flavor twist. Add some sautéed spinach or roasted peppers for extra color and nutrients.
Storing & Reheating
Store leftover sandwiches in an airtight container in the fridge for up to three days. Reheat in a toaster oven for crispy results.
Chef's Helpful Tips
- Use thinly sliced chicken to ensure even cooking and tenderness
- Don’t skip the resting time; it helps keep the juices locked in
- Always use fresh herbs for enhanced flavor; they make a noticeable difference!
Sharing this recipe brings back memories of family gatherings where these sandwiches were the star of our lunch spread. Everyone always wanted seconds!
FAQ
Can I make Chicken Cordon Bleu Sandwiches ahead of time?
Yes, you can prepare everything beforehand and assemble them just before serving.
What type of cheese works best for this sandwich?
Swiss cheese is traditional, but cheddar or provolone can also be delicious alternatives.
How do I ensure my chicken stays juicy?
Brining the chicken briefly before cooking helps retain moisture and enhances flavor.
Chicken Cordon Bleu Sandwich
- Total Time: 40 minutes
- Yield: Serves 4
Description
Chicken Cordon Bleu Sandwiches are a delightful, crispy treat that combines tender chicken, savory ham, and gooey Swiss cheese in every bite. Perfect for picnics or cozy dinners, this recipe promises to impress your family and friends. With layers of flavor and the option to customize ingredients, these sandwiches are sure to become a favorite at any gathering.
Ingredients
- 3 boneless, skinless chicken breasts
- 4 slices high-quality sliced ham
- 4 slices Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 4 tbsp butter for frying
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Flatten each chicken breast to about half an inch thick.
- Season both sides with salt and pepper.
- Place a slice of ham and Swiss cheese on each chicken breast, roll tightly, and secure with toothpicks.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dip each chicken roll in flour, then egg, then breadcrumbs until fully coated.
- Heat butter in a skillet over medium heat. Fry each roll until golden brown on all sides (about 4-5 minutes per side).
- Transfer to a baking sheet and bake for 15-20 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 520
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg
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