Description
Chicken Cordon Bleu Sandwiches are a delightful, crispy treat that combines tender chicken, savory ham, and gooey Swiss cheese in every bite. Perfect for picnics or cozy dinners, this recipe promises to impress your family and friends. With layers of flavor and the option to customize ingredients, these sandwiches are sure to become a favorite at any gathering.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 4 slices high-quality sliced ham
- 4 slices Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 4 tbsp butter for frying
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Flatten each chicken breast to about half an inch thick.
- Season both sides with salt and pepper.
- Place a slice of ham and Swiss cheese on each chicken breast, roll tightly, and secure with toothpicks.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dip each chicken roll in flour, then egg, then breadcrumbs until fully coated.
- Heat butter in a skillet over medium heat. Fry each roll until golden brown on all sides (about 4-5 minutes per side).
- Transfer to a baking sheet and bake for 15-20 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 520
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg