Description
Indulge in the delightful fusion of flavors with this Chicken Cordon Bleu Sandwich. Picture a warm, toasty bun enveloping juicy chicken, savory ham, and gooey Swiss cheese. This easy-to-make dish is perfect for lunch or dinner, offering a gourmet experience without the fuss. Every bite promises satisfaction, making it an ideal choice for casual gatherings or a comforting weeknight meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices thinly sliced ham
- 8 slices Swiss cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- 4 tbsp unsalted butter
- 4 soft sandwich buns
Instructions
- Preheat your oven to 375°F (190°C). Pound chicken breasts to about half an inch thickness.
- Set up a dredging station: place flour on one plate and beaten eggs on another. Coat each chicken breast in flour, then dip into the egg mixture.
- Layer ham and Swiss cheese on each chicken breast, then roll tightly.
- Roll each chicken bundle in seasoned breadcrumbs until fully coated.
- In a skillet over medium heat, melt butter and fry each roll until golden brown (about 4 minutes per side).
- Transfer to a baking dish and bake for 15-20 minutes until cooked through.
- Serve warm on toasted buns with your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 1000mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg