Description
Chicken Dip is the ultimate crowd-pleaser, combining creamy cheese and tender chicken for a mouthwatering appetizer. Perfect for game nights or casual gatherings, this dip is easy to prepare and sure to impress your friends and family. Just scoop it up with chips or veggies, and enjoy the delicious flavor explosion that will have everyone coming back for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 tbsp hot sauce (adjust to taste)
- 1 packet ranch dressing mix
- 1/4 cup sliced green onions
- 1/2 cup extra shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Season chicken breasts with salt and pepper.
- Cook chicken in a skillet over medium heat for about 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C). Let cool, then shred.
- In a mixing bowl, combine shredded chicken, cream cheese, sour cream, cheddar cheese, hot sauce, and ranch dressing mix. Mix until well blended.
- Transfer mixture to an oven-safe dish. Top with extra cheddar cheese and green onions.
- Bake for 20-25 minutes until bubbly and golden brown. Serve warm with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg