Description
Chicken Fillet with Garlic Parmesan Sauce and Fries is a delightful dish that combines tender chicken breasts with a creamy garlic parmesan sauce, served alongside crispy fries. This recipe is perfect for busy weeknights or impressing guests at dinner parties. Rich in flavor yet simple to make, it’s sure to become a family favorite that tantalizes taste buds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp extra virgin olive oil
- Salt and pepper (to taste)
- 2 tsp Italian herbs
- 4 cups frozen or homemade fries
Instructions
- Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper.
- In a skillet over medium-high heat, add olive oil and sear the chicken for about 5-7 minutes on each side until golden brown. Remove from skillet.
- Reduce heat and add minced garlic to the skillet, sautéing until fragrant. Pour in heavy cream while scraping the pan.
- Stir in grated Parmesan cheese until melted and smooth, then season with salt, pepper, and Italian herbs.
- While preparing the sauce, cook fries according to package instructions or your preferred method until crispy.
- Return chicken to the skillet with sauce for a few minutes to warm through. Serve alongside fries, drizzled with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet with sauce (approx. 6 oz)
- Calories: 610
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg