Description
Indulge in the delightful fusion of creamy and crunchy with these Chicken Salad Bites. Perfect for parties or casual gatherings, each bite features tender chicken, crisp veggies, and a zesty dressing—all in a handheld treat. Easy to prepare and visually appealing, these bites are sure to impress your guests while satisfying your taste buds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1 cup fresh celery, diced
- 1 cup red grapes, halved
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp fresh herbs (dill or parsley), chopped
Instructions
- Cook the chicken by boiling or poaching until fully cooked through (15-20 minutes). Let cool slightly before shredding into bite-sized pieces.
- In a large bowl, mix mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fold in shredded chicken, diced celery, and halved grapes until well coated.
- Add chopped fresh herbs and gently mix.
- Scoop the mixture into mini phyllo cups or lettuce leaves for serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling/Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 Chicken Salad Bite (approximately 50g)
- Calories: 90
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg