Description
Indulge in the rich flavors of homemade Chicken Shawarma, where tender, marinated chicken thighs are slow-cooked to perfection with a blend of aromatic spices. Wrapped in warm pita bread and drizzled with creamy tahini sauce, this dish is perfect for family gatherings or a cozy dinner. Enjoy the symphony of flavors that will have everyone asking for seconds!
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 3 tbsp lemon juice (freshly squeezed)
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- Pita bread or flatbreads for serving
- Tahini sauce or garlic sauce for drizzling
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, minced garlic, lemon juice, cumin, smoked paprika, cinnamon, salt, and pepper.
- Marinate the Chicken: Place chicken thighs in a large zip-top bag or bowl and pour marinade over them. Let marinate for at least one hour or overnight for best flavor.
- Slow Cook: Transfer marinated chicken to a slow cooker. Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred and Serve: Remove chicken from the slow cooker and shred using two forks. Serve in warm pita bread topped with tahini sauce and your choice of veggies.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg