Description
Experience the mouthwatering delight of a Chicken Torta Sandwich, where crusty bread embraces juicy marinated chicken and vibrant toppings. With every bite, enjoy a harmonious blend of flavors that will leave your taste buds dancing. Perfect for gatherings or cozy dinners, this easy-to-make sandwich is sure to impress everyone at your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup fresh cilantro, chopped
- 2 ripe avocados, sliced
- 1/2 cup sliced jalapeƱos (fresh or pickled)
- 4 tortas bread rolls
- Juice of 2 limes
- 1/2 cup mayonnaise (optional: mix in chipotle)
- 2 medium tomatoes, sliced
- 1/4 cup sour cream (optional)
Instructions
- Marinate chicken breasts in lime juice, minced garlic, and chopped cilantro for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Slice open tortas rolls and spread mayonnaise on one side.
- Layer with sliced tomatoes, avocado slices, jalapeƱos, and top with the cooked chicken.
- Garnish with chopped cilantro and a drizzle of lime juice.
- Serve immediately while warm.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 110mg