Description
Indulge in the mouthwatering combination of tender beef and crisp broccoli drizzled with a savory sauce. This quick and easy Chinese Beef and Broccoli recipe is perfect for busy weeknights, providing a delightful meal that will impress family and friends. With vibrant colors and bold flavors, this dish brings the essence of your favorite takeout right to your kitchen.
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp toasted sesame oil
- 1 tbsp vegetable oil (for stir-frying)
Instructions
- 1. Prep Ingredients: Gather all ingredients. Slice beef, chop broccoli, mince garlic, and grate ginger.
- 2. Marinate Beef: In a bowl, combine sliced beef with soy sauce, ginger, garlic, and sesame oil. Let marinate for 15-30 minutes.
- 3. Stir-Fry Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Sear marinated beef in batches until browned.
- 4. Add Broccoli & Sauce: Once beef is nearly cooked through, add broccoli florets and oyster sauce mixed with a splash of water. Stir until broccoli is bright green and tender-crisp.
- 5. Finish Cooking: Cook for another few minutes until everything is done to perfection. Drizzle with additional sesame oil before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 70mg