Description
Indulge in the delightful crunch of homemade Chinese Crispy Meat Beef Pies. With a perfectly seasoned beef filling enveloped in flaky pastry, these pies offer a comforting meal perfect for any gathering or cozy night in. Each bite is an explosion of flavor, making them a crowd favorite that everyone will crave.
Ingredients
Scale
- 1 lb lean ground beef
- 4 green onions, chopped
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 tbsp sesame oil
- 1 egg (for egg wash)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked and crumbly. Add minced garlic and grated ginger; cook until fragrant.
- Stir in chopped green onions and soy sauce, simmering for 3-5 minutes to combine flavors.
- Roll out puff pastry sheets on a floured surface to about a quarter-inch thick. Cut into squares approximately 4 inches wide.
- Place a spoonful of filling in the center of each pastry square, then fold diagonally to create triangles and seal edges with a fork.
- Preheat oven to 400°F (200°C). Brush each pie with egg wash for a golden finish and bake for 20-25 minutes or until puffed and browned.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 pie (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg