Chocoflan is a dessert that brings together two of the sweetest worlds: rich chocolate cake and creamy flan. Imagine slicing into a luscious piece where the moist chocolate cake melts in your mouth, perfectly balanced by the velvety caramel flan on top. delightful summer fruit cake With every bite, you experience a delightful contrast of flavors and textures that makes this dessert irresistible.
Growing up, chocoflan was present at every family gathering, evoking memories of laughter and shared joy. Whether it was a birthday party or a holiday feast, this dessert never failed to steal the show, leaving everyone in awe as it elegantly slid from the pan onto our plates.
Why You'll Love This Recipe
- Chocoflan is surprisingly simple to make, making it perfect for any occasion
- The flavor combination delights everyone, leaving them wanting more
- Its stunning appearance makes it an impressive centerpiece for your dessert table
- This dessert is versatile enough to be customized with different toppings or flavors to suit any palate
I still remember my cousin’s face when I first presented chocoflan at a family reunion; his eyes widened in disbelief as he took his first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Granulated Sugar: Use pure granulated sugar for the caramel; it melts beautifully without any undesirable flavors.
-
Eggs: Fresh eggs are key for that fluffy texture; they help bind everything together perfectly.
-
Sweetened Condensed Milk: This adds sweetness and creaminess, creating that rich flan texture everyone loves.
-
Evaporated Milk: It lightens the flan while keeping it creamy; don’t skip this for the perfect consistency.
-
All-Purpose Flour: Essential for the chocolate cake; use high-quality flour for best results in texture.
-
Cocoa Powder: Choose unsweetened cocoa powder for deep chocolate flavor without added sugars.
-
Baking Powder: This gives your cake that lovely lift; check freshness before using!
-
Vanilla Extract: A must-have for flavor enhancement; opt for pure vanilla extract if possible.
-
Butter: Always use unsalted butter to control the overall saltiness of your dessert.
-
Milk: Regular whole milk works best here; it adds richness to both layers.
-
Salt: Just a pinch enhances all the flavors without making it salty!
The full ingredients list, including measurements, is provided in the recipe card directly below. savory chalupa recipe.
Let’s Make it Together
Create Your Caramel Layer: Start by melting granulated sugar over medium heat until golden brown and syrupy, swirling gently to ensure even cooking. Once melted, immediately pour into your baking dish and tilt to coat evenly.
Prepare the Flan Mixture: In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla extract until completely smooth. Pour this mixture over your caramel layer in the baking dish.
Make Your Chocolate Cake Batter: In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt. In another bowl, beat butter with sugar until light and fluffy before adding eggs one at a time along with milk and vanilla extract.
Combine Layers: Gently pour the chocolate cake batter over the flan mixture in the baking dish. Do not stir! The magic happens during baking.
Bake in Water Bath: Place your baking dish inside a larger roasting pan filled with hot water halfway up its sides. Bake at 350°F (175°C) for about 50-60 minutes or until a toothpick inserted comes out clean.
Cool and Serve: Allow chocoflan to cool completely before refrigerating for at least 4 hours or overnight. When ready to serve, run a knife around the edges before inverting onto a plate—watch as layers magically switch places!
Enjoy every delicious bite of this decadent chocoflan that brings smiles and happy memories around your table!
You Must Know
- Chocoflan is a delicious dessert; the contrast of chocolate and flan creates an unforgettable experience
- Make sure to use quality ingredients for the best flavor
- This dessert looks impressive but is surprisingly easy to make, perfect for any occasion
Perfecting the Cooking Process
Start by preparing the flan mixture first, then blend in chocolate cake batter. Pour the flan mixture into a greased pan before adding the chocolate batter on top. Bake it in a water bath to ensure even cooking and prevent cracking.
Add Your Touch
Feel free to experiment with flavored extracts like vanilla or almond in your batter. You can also add chocolate chips or nuts for extra texture. Top it off with whipped cream and fresh berries for a vibrant presentation.
Storing & Reheating
Store leftover chocoflan covered in the fridge for up to three days. To reheat, microwave individual slices briefly until warm, taking care not to overheat and lose that creamy texture. savory sandwich pairing.
Chef's Helpful Tips
- For perfect chocoflan, ensure all ingredients are at room temperature before mixing
- Avoid overmixing the cake batter, which can lead to a dense texture
- Always cool it completely before unmolding for a cleaner presentation
Sharing my first attempt at chocoflan brought laughter; I ended up with more flan on the floor than in the pan! It turned out delicious though, and everyone loved it. For more inspiration, check out this more delicious recipes recipe.
FAQ
What is chocoflan?
Chocoflan is a delightful Mexican dessert combining rich chocolate cake and creamy flan. traditional Mexican gorditas.
Can I make chocoflan ahead of time?
Yes, you can prepare chocoflan a day in advance; it tastes even better after chilling overnight.
How do I prevent my chocoflan from sinking?
Ensure the flan layer is fully set before pouring the chocolate batter on top to avoid sinking issues.
Chocoflan
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
Description
Chocoflan is a heavenly Mexican dessert that merges rich chocolate cake with creamy flan, creating a delightful treat for any occasion. Each slice reveals a stunning contrast of flavors and textures, making it an irresistible centerpiece for your dessert table. Perfectly moist chocolate cake sits atop velvety flan, all drizzled with luscious caramel. Simple to prepare yet visually impressive, chocoflan is sure to wow your family and friends at gatherings, evoking joy and sweet memories with every bite.
Ingredients
- 1 cup granulated sugar (for caramel)
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- Pinch of salt
Instructions
- Create the Caramel Layer: Melt granulated sugar over medium heat until golden and syrupy. Pour into a greased baking dish.
- Prepare the Flan Mixture: Blend eggs, sweetened condensed milk, evaporated milk, and vanilla until smooth; pour over the caramel layer.
- Make the Chocolate Cake Batter: In one bowl, whisk flour, cocoa powder, baking powder, and salt. In another bowl, cream butter and sugar; add eggs one at a time along with milk and vanilla.
- Combine Layers: Gently pour the chocolate batter over the flan mixture; do not stir.
- Bake: Place in a water bath and bake at 350°F (175°C) for 50-60 minutes or until a toothpick comes out clean.
- Cool and Serve: Let cool completely before refrigerating for at least 4 hours. Invert onto a plate to serve.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 32g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Leave a Comment