Description
Chocolate Chip Muffins are the ultimate indulgence, delivering a warm, fluffy texture paired with melty chocolate chips that create a delightful flavor experience. Perfect for breakfast or an afternoon snack, these homemade treats will have your family and friends asking for more. With simple ingredients and easy instructions, baking these muffins is a rewarding journey that fills your kitchen with irresistible aromas.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with grease or paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Melt the butter and let it cool slightly before mixing it with eggs and milk in a separate bowl until smooth.
- Combine the wet ingredients with the dry ingredients gently; fold in chocolate chips without overmixing.
- Fill each muffin cup about two-thirds full with batter and bake for 18-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg