Description
Indulge in the ultimate breakfast treat with Chocolate Croissant Bake Bliss. This easy-to-make dish combines buttery croissants and rich dark chocolate, creating a delightful morning masterpiece. Perfect for cozy family breakfasts or brunch gatherings, each bite offers a heavenly balance of crispy crust and gooey interior. Transform your weekend mornings with this irresistible recipe that will have everyone asking for seconds!
Ingredients
Scale
- 4 day-old croissants, chopped
- 1 cup dark chocolate chips
- 4 large eggs
- 1 cup heavy cream (or whole milk)
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Chop croissants into bite-sized pieces and place them in the baking dish.
- In a mixing bowl, whisk together eggs, heavy cream, sugar, and vanilla until smooth.
- Gently fold in dark chocolate chips into the custard mixture.
- Pour the custard over the croissant pieces, ensuring they are well-soaked.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Let cool slightly before dusting with powdered sugar and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 360
- Sugar: 18g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg