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Indulgent Christmas Eve Cinnamon Rolls


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  • Author: Sarah Martinez
  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Description

These Christmas Eve cinnamon rolls are a festive treat that will fill your home with warm, inviting aromas. Soft, gooey, and drizzled with a sweet glaze, each bite offers a delightful balance of cinnamon and sugar that evokes cherished holiday memories. Perfect for breakfast or dessert, these irresistible rolls are sure to be a hit at your holiday gatherings.


Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 cup warm milk (lukewarm)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 1 egg (room temperature)
  • 1 teaspoon salt
  • 2 tablespoons ground cinnamon
  • 1 cup brown sugar (packed)
  • 1 cup powdered sugar (for glaze)
  • 1 teaspoon vanilla extract

Instructions

  1. 1. Activate Yeast: Warm the milk until lukewarm. Stir in yeast and sugar; let sit until bubbly (5-10 minutes).
  2. 2. Mix Dough: In a large bowl, combine flour and salt. Add melted butter, activated yeast mixture, and egg; mix until combined.
  3. 3. Knead: Transfer dough to a floured surface and knead for 5-7 minutes until smooth.
  4. 4. First Rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled (about 1 hour).
  5. 5. Prepare Filling: Mix softened butter, brown sugar, and cinnamon in a bowl.
  6. 6. Shape Rolls: Roll out dough into a rectangle (12×18 inches), spread cinnamon filling evenly, then roll tightly from one end and slice into 12 pieces.
  7. 7. Second Rise: Place rolls in a greased baking dish with space between them; cover and let rise for another 30 minutes.
  8. 8. Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  9. 9. Glaze: Mix powdered sugar with vanilla extract and milk to drizzle over warm rolls before serving.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (80g)
  • Calories: 290
  • Sugar: 16g
  • Sodium: 230mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg