Description
Indulge in the delightful softness of Cinnamon Cream Cheese Cookies, where the warm spice of cinnamon meets the creamy tang of cream cheese. These cookies are perfect for any occasion, delivering comfort and joy with each bite. Whether you’re celebrating a gathering or enjoying a cozy night at home, these cookies will evoke warm memories and smiles all around.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (room temperature)
- 4 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and cream cheese until fluffy. Gradually mix in granulated and brown sugars.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold dry ingredients into wet ingredients until just combined.
- Drop rounded tablespoons of dough onto prepared sheets about two inches apart; sprinkle with extra cinnamon if desired.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Allow to cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg