Irresistible Cinnamon Roll French Toast Bites Recipe

Imagine sinking your teeth into a luscious bite of cinnamon roll French toast bites, where fluffy bread meets sweet, gooey cinnamon swirls. The aroma wafts through your kitchen, inviting everyone to gather around, eyes sparkling with anticipation. pancake sausage casserole As you take a bite, the warm spices dance on your tongue, and you can’t help but smile at the delightful chaos of flavors.

These little joys are not just for breakfast; they’re perfect for brunch gatherings or cozy weekends. I can still recall that one Sunday when my friends devoured these bites faster than I could serve them. loaded breakfast hash If you’re ready for an adventure in flavor, let’s dive into this recipe that promises to be as unforgettable as that morning! loaded breakfast potatoes.

I remember the first time I made these for a family brunch—everyone was amazed at how quickly they disappeared from the plate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Challah Bread: Soft and airy challah is perfect for soaking up all that cinnamon goodness. Fresh is best!

• Cinnamon: Use a good quality ground cinnamon to enhance the warm spice flavor throughout.

• Eggs: Large eggs work well for binding everything together and creating a fluffy texture.

• Milk: Whole milk adds richness; feel free to substitute with almond milk or oat milk for a dairy-free option.

• Sugar: Granulated sugar sweetens the mix; brown sugar can be used if you prefer a deeper flavor.

• Butter: Use unsalted butter for frying these bites to achieve a golden-brown crust without extra saltiness.

• Vanilla Extract: A splash of pure vanilla extract elevates the flavors and adds warmth.

• Maple Syrup (optional): Drizzle atop your bites before serving for an extra special touch of sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Now that we have our ingredients ready, let’s bring those cinnamon roll French toast bites to life! For more inspiration, check out this check out more recipes recipe.

Prepare the Bread Bites: Start by cutting the challah bread into bite-sized cubes—about 1-inch pieces work perfectly. This ensures each piece gets that tasty soak.

Create the Custard Mixture: In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until fully combined. The mixture should look smooth and creamy.

Soak the Bread Cubes: Gently toss the bread cubes in the custard mixture until every piece is thoroughly coated. Let it sit for about 10 minutes so they can absorb all that deliciousness.

Heat It Up!: In a large skillet over medium heat, melt butter until bubbly but not browned—this will give your bites that lovely golden color while keeping them tender inside.

Cook Those Bites!: Carefully add soaked bread cubes to the skillet in batches; avoid overcrowding as they need space to brown evenly. Cook each side until golden brown and crispy (about 3-4 minutes per side).

Serve with Love!: Once cooked through, transfer them to a plate lined with paper towels to drain excess butter. Serve warm with maple syrup drizzled on top or powdered sugar dusted across!

Enjoy those scrumptious moments while savoring every last bite of these irresistible treats!

Perfecting the Cooking Process

For more inspiration, check out this learn about our cooking philosophy recipe.

Start by preparing the cinnamon roll dough and cutting it into bite-sized pieces. Cook on medium heat in a skillet until golden brown, flipping occasionally for even cooking.

Add Your Touch

Get creative! Swap regular bread for brioche or add chocolate chips to the mix for an extra sweet surprise. chocolate croissant bake You can also try different toppings like whipped cream or fresh berries.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. To reheat, pop them in a toaster oven at 350°F until warm and crispy again, about 5-7 minutes.

Cinnamon Roll French Toast Bites remind me of lazy Sunday mornings spent with family. The smiles and laughter around the table made every bite taste even sweeter!

FAQ

What type of bread works best for Cinnamon Roll French Toast Bites?

Brioche or challah are excellent choices due to their rich texture and flavor.

Can I make these bites ahead of time?

Yes, you can prep them the night before and cook them fresh in the morning.

What toppings pair well with Cinnamon Roll French Toast Bites?

Maple syrup, whipped cream, or even a drizzle of icing complement these bites perfectly!

Print

Cinnamon Roll French Toast Bites

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sarah Martinez
• Total Time: 30 minutes
• Yield: Serves approximately 4

Print Recipe

Pin Recipe

Description

Cinnamon Roll French Toast Bites are a delightful twist on two breakfast favorites, combining the gooey sweetness of cinnamon rolls with the comforting texture of French toast. Perfect for brunch gatherings or cozy family breakfasts, these bite-sized treats are quick to prepare and will have everyone coming back for seconds. With a crispy golden exterior and a warm, cinnamon-infused center, every bite is a flavor explosion that promises to brighten your morning.

---

Ingredients

Scale 1x2x3x

• 8 oz challah bread (cut into 1-inch cubes)
• 2 large eggs
• 1 cup whole milk
• 1/4 cup granulated sugar
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp unsalted butter (for frying)
• Maple syrup (optional, for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
2. Gently toss the challah cubes in the custard mixture until fully coated. Let sit for 10 minutes.
3. Melt butter in a skillet over medium heat until bubbly.
4. Add soaked bread cubes in batches and cook until golden brown (about 3-4 minutes per side).
5. Transfer to paper towels to drain excess butter and serve warm with maple syrup if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4 bites (90g)
• Calories: 250
• Sugar: 14g
• Sodium: 180mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 150mg