Description
Cinnamon Roll French Toast Bites are a delightful twist on two breakfast favorites, combining the gooey sweetness of cinnamon rolls with the comforting texture of French toast. Perfect for brunch gatherings or cozy family breakfasts, these bite-sized treats are quick to prepare and will have everyone coming back for seconds. With a crispy golden exterior and a warm, cinnamon-infused center, every bite is a flavor explosion that promises to brighten your morning.
Ingredients
Scale
- 8 oz challah bread (cut into 1-inch cubes)
- 2 large eggs
- 1 cup whole milk
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for frying)
- Maple syrup (optional, for serving)
Instructions
- In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
- Gently toss the challah cubes in the custard mixture until fully coated. Let sit for 10 minutes.
- Melt butter in a skillet over medium heat until bubbly.
- Add soaked bread cubes in batches and cook until golden brown (about 3-4 minutes per side).
- Transfer to paper towels to drain excess butter and serve warm with maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (90g)
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg