Description
Indulge in the delightful experience of cinnamon sugar donut holes, where each bite reveals a soft, fluffy texture coated in sweet cinnamon and sugar. Perfect for breakfast, snacks, or dessert, these irresistible treats are best served warm with your favorite dipping sauce. With minimal ingredients and easy preparation, they’re sure to become a family favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 large egg
- 1/2 cup whole milk
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
- In a large bowl, whisk together flour, baking powder, granulated sugar, and cinnamon until well combined.
- In a separate bowl, mix egg, milk, melted butter, and vanilla extract until smooth. Combine wet ingredients with dry ingredients gently until just mixed; do not overmix.
- Heat vegetable oil in a deep skillet to about 350°F (175°C). Carefully drop spoonfuls of dough into hot oil and fry until golden brown on all sides (about 3-4 minutes). Use a slotted spoon to remove and drain on paper towels.
- Toss warm donut holes in a mixture of granulated sugar and cinnamon until evenly coated. Serve immediately with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 donut holes (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg