Irresistible Cinnamon Swirl Quick Bread Recipe for Bliss

Cinnamon Swirl Quick Bread is the kind of comfort food that wraps around you like a warm hug on a chilly day. Imagine slicing into a loaf where swirls of cinnamon dance with sweet, fluffy bread, releasing an aroma so inviting it could lure even the grumpiest cat from under the couch. cranberry bread with almond topping This delightful bread is perfect for breakfast, brunch, or just as an afternoon pick-me-up—because who doesn’t need an excuse to indulge in a slice (or three) of pure bliss? tasty Christmas cranberry sauce.

Now, let’s be honest. The best part about making Cinnamon Swirl Quick Bread is the anticipation that builds in your kitchen as it bakes. As you whip together the ingredients, you might reminisce about childhood moments spent baking with family or those lazy Sundays when breakfast seemed to stretch into eternity. apple cinnamon oatmeal cups You can almost hear the satisfied “oohs” and “ahhs” from friends and family when they take their first bite. apple cinnamon oat muffins So grab your apron and let’s dive into this delightful recipe that promises both deliciousness and a sprinkle of joy!

Baking this delicious quick bread always brings smiles at family gatherings; my grandma would rave about it every time I made it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Opt for unbleached flour for a more wholesome texture; it helps create that lovely crumb.

• Sugar: Granulated sugar sweetens the bread perfectly; feel free to reduce if you’re watching your sugar intake.

• Baking Powder: This is your leavening agent; make sure it’s fresh for that perfect rise.

• Cinnamon: Use ground cinnamon for its warm flavor profile; fresh spices enhance the experience significantly.

• Salt: Just a pinch balances out sweetness; don’t skip it!

• Milk: Whole milk adds richness; you can substitute with almond or oat milk if desired.

• Eggs: Large eggs bind everything together nicely and add moisture.

• Butter: Melted unsalted butter contributes to the tender texture; use high-quality butter for better flavor.

• Brown Sugar: Dark brown sugar enhances the caramel notes in your cinnamon swirl mixture; it’s just divine!

• Vanilla Extract: A splash elevates all flavors beautifully; go for pure vanilla extract when possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. This ensures even distribution of flavors throughout your bread.

Create Your Wet Mixture: In another bowl, combine milk, eggs, melted butter, and vanilla extract. Whisk until smooth and creamy—a little bit of elbow grease goes a long way here.

Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry mixture. Stir gently until just combined—be careful not to overmix! The batter should be lumpy like my dog after playing outside.

Create Your Cinnamon Swirl: In a small bowl, mix brown sugar and cinnamon together. Gently fold half of the batter into your prepared loaf pan before sprinkling half of the cinnamon mixture on top.

Add Remaining Batter: Top with remaining batter followed by the rest of your cinnamon mixture. Using a knife or skewer, gently swirl through the mixture—like painting on canvas but way more delicious!

Bake Away! Place in preheated oven and bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean. The heavenly aroma will have everyone gathering around!

Enjoy these detailed steps as they guide you through creating this Cinnamon Swirl Quick Bread masterpiece! For more inspiration, check out this Crunchy Broccoli Cheddar Poppers recipe.

Perfecting the Cooking Process

Start by mixing dry ingredients first for even distribution. Then, cream the butter and sugar until fluffy before adding eggs. This ensures a light texture.

Add Your Touch

Feel free to add nuts or dried fruit for an extra crunch! You can also swap regular milk for almond milk for a dairy-free option.

Storing & Reheating

Wrap leftover bread in plastic wrap and store at room temperature for up to three days. For longer storage, freeze slices and reheat in the toaster.

Baking this Cinnamon Swirl Quick Bread always brings back fond memories of my grandma’s cozy kitchen filled with laughter and delicious smells wafting through the air.

FAQ

What can I substitute for all-purpose flour in this recipe?

You can use whole wheat flour or gluten-free flour blends as alternatives.

Can I make this Cinnamon Swirl Quick Bread dairy-free?

Yes! Substitute butter with coconut oil or vegan butter and use almond milk.

How do I know when my quick bread is done baking?

Insert a toothpick into the center; if it comes out clean, your bread is ready!

Print

Cinnamon Swirl Quick Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sarah Martinez
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Cinnamon Swirl Quick Bread is a heartwarming delight that fills your kitchen with the sweet aroma of cinnamon and sugar. This fluffy, moist bread features beautiful swirls of cinnamon, making it perfect for breakfast, brunch, or an afternoon treat. Each slice offers a comforting experience that evokes cherished memories and is sure to impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup whole milk (or almond milk)
• 2 large eggs
• 1/2 cup melted unsalted butter
• 1/2 cup brown sugar (packed)
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
4. Combine wet ingredients with dry ingredients; stir gently until just mixed.
5. In a small bowl, combine brown sugar and cinnamon for the swirl.
6. Pour half the batter into the pan, sprinkle half the cinnamon mixture on top. Repeat with remaining batter and swirl gently with a knife.
7. Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 14g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg