Description
Cinnamon Swirl Quick Bread is a heartwarming delight that fills your kitchen with the sweet aroma of cinnamon and sugar. This fluffy, moist bread features beautiful swirls of cinnamon, making it perfect for breakfast, brunch, or an afternoon treat. Each slice offers a comforting experience that evokes cherished memories and is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1/2 cup brown sugar (packed)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just mixed.
- In a small bowl, combine brown sugar and cinnamon for the swirl.
- Pour half the batter into the pan, sprinkle half the cinnamon mixture on top. Repeat with remaining batter and swirl gently with a knife.
- Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg