Description
Classic German Goulash is a comforting dish that combines tender beef, vibrant vegetables, and aromatic spices in a rich sauce. This hearty stew not only warms the soul but also tantalizes the taste buds, making it perfect for family gatherings or cozy evenings at home. With its robust flavor and simplicity, it’s a recipe you’ll return to time and again.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 2 medium sweet onions, diced
- 2 bell peppers (red or yellow), chopped
- 4 garlic cloves, minced
- 4 cups beef broth
- 2 tbsp smoked paprika
- 3 tbsp tomato paste
- 2 bay leaves
- 1 cup sour cream (for serving)
- Salt and pepper to taste
- 2 tbsp olive oil (for searing)
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear beef until browned on all sides.
- Add onions and sauté until translucent, about 5 minutes. Stir in bell peppers and cook for an additional 3 minutes.
- Add minced garlic and paprika; cook for another minute until fragrant.
- Pour in beef broth, add tomato paste and bay leaves. Stir well, scraping the bottom of the pot.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 1.5 hours until beef is fork-tender.
- Before serving, season with salt and pepper; stir in sour cream for added creaminess.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg