Description
Classic meatloaf is the ultimate comfort food, enveloping you in savory flavors reminiscent of home-cooked meals. With a golden-brown crust and juicy interior, this dish transforms an ordinary dinner into a memorable feast. Perfect for busy weeknights or family gatherings, it promises satisfaction with every bite. Enjoy it hot out of the oven or as delicious leftovers in sandwiches or stews.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1 medium onion (finely chopped)
- 1/2 cup ketchup (plus extra for topping)
- 1 tbsp soy sauce (low-sodium preferred)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the finely chopped onion in a skillet over medium heat until translucent, about 3 minutes.
- In a large bowl, combine ground beef, breadcrumbs, eggs, sautéed onions, ketchup, soy sauce, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Spread additional ketchup over the top before baking.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg