Description
Bring the irresistible flavors of Chipotle into your home with this Copycat Chipotle Chicken Recipe. Juicy, marinated chicken infused with smoky spices, garlic, and zesty lime creates a savory experience that’s perfect for tacos, burrito bowls, or salads. Ideal for casual gatherings or weeknight dinners, this recipe will impress your family and friends without breaking the bank.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 2 chipotle peppers in adobo sauce, chopped
- Juice of 2 limes (about 4 tbsp)
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a large bowl, combine garlic, smoked paprika, cumin, chipotle peppers, lime juice, olive oil, salt, and pepper. Add chicken breasts and coat well.
- Rest: Cover the bowl with plastic wrap and marinate in the fridge for at least 30 minutes (up to overnight).
- Preheat: Heat your grill or skillet over medium-high heat until hot.
- Sear: Remove chicken from marinade and cook on the grill or skillet for about 6-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Serve: Let rest for 5 minutes before slicing. Use leftover marinade by boiling it for safety and drizzling over chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 280
- Sugar: 0 g
- Sodium: 340 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 130 mg