Description
Experience the vibrant flavors of your favorite burrito joint right at home with this Copycat Chipotle Chicken recipe. Juicy, marinated chicken infused with smoky and spicy notes is perfect for tacos, salads, or burrito bowls. It’s easy to make and sure to impress at any gathering. Get ready to create delicious meals that bring everyone together!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 2 tsp chili powder (adjust for spice preference)
- Juice of 2 limes (about ¼ cup)
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl or zip-top bag, combine olive oil, lime juice, minced garlic, smoked paprika, cumin, chili powder, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes (1 hour preferred).
- Heat Grill or Pan: Preheat your grill or skillet over medium-high heat.
- Cook the Chicken: Remove chicken from marinade and cook on the grill or skillet for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
- Let It Rest: Transfer cooked chicken to a cutting board and let it rest for 5 minutes before slicing into strips.
- Serve: Assemble your favorite dishes—burritos, tacos, or salads—and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling or Cooking on a Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (approximately 4 oz)
- Calories: 230
- Sugar: 0g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg