Description
Cornbread stuffing is a classic dish that combines the warmth of freshly baked cornbread with savory vegetables and aromatic herbs. Perfect for holiday gatherings or cozy family dinners, this stuffing is easy to prepare and sure to impress. Its delightful texture and harmonious blend of flavors make it a standout side or a satisfying vegetarian main course. Enjoy the comforting aroma as it bakes, inviting everyone to the table for an unforgettable meal.
Ingredients
Scale
- 4 cups crumbled cornbread (stale preferred)
- 1 cup diced yellow onions
- 1 cup diced celery
- 2 cups low-sodium chicken broth
- 2 tablespoons fresh sage, chopped
- 1 tablespoon fresh thyme, chopped
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- If using homemade cornbread, bake it ahead of time and allow it to cool completely before crumbling into bite-sized pieces.
- In a large skillet over medium heat, melt butter and sauté diced onions and celery until translucent.
- Stir in sage, thyme, salt, and pepper; cook for 2 minutes.
- In a large bowl, combine crumbled cornbread with sautéed vegetables. Gradually add chicken broth while mixing gently until moistened but not soggy.
- Beat eggs separately and fold them into the mixture for binding.
- Transfer to a greased baking dish; bake for 30-35 minutes until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg