Description
Cowgirl Casserole is a heartwarming dish that combines layers of savory ground beef, sweet corn, and creamy cheese, topped with a crunchy layer of potato chips. This comforting casserole is not only easy to prepare but also perfect for family gatherings or cozy nights in. With its mouthwatering aroma and satisfying flavors, Cowgirl Casserole is sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) sweet corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 1 cup crushed potato chips
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a large baking dish.
- In a skillet over medium heat, sauté chopped onion until translucent; add minced garlic and cook until fragrant.
- Add ground beef to the skillet, breaking it apart as it cooks until fully browned. Season with salt and pepper.
- Stir in canned corn and cream of mushroom soup until well combined.
- Transfer the mixture to the greased baking dish, sprinkle with shredded cheddar cheese, and top with crushed potato chips.
- Bake for 25-30 minutes or until golden brown and bubbly around the edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg