Description
Savor the ultimate flavor experience with these Crack Burgers! Juicy, grilled to perfection, and bursting with a rich blend of spices, this recipe offers a mouthwatering delight that’s perfect for any occasion. Whether it’s a backyard barbecue or a cozy family dinner, these burgers are guaranteed to impress your guests and leave them craving more!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 slices cheddar cheese
- 4 burger buns (fresh)
- Toppings of choice (lettuce, tomato, pickles)
Instructions
- In a large bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Mix gently until just combined.
- Shape the mixture into four patties about three-quarters of an inch thick; make a slight indentation in the center of each patty.
- Preheat your grill or skillet over medium-high heat until hot.
- Cook the patties for about 4-5 minutes on each side until they reach an internal temperature of 160°F. Add cheese during the last minute to melt.
- Toast the buns on the grill or skillet until golden brown.
- Assemble by placing each patty on a toasted bun and adding desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 455
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg