Irresistible Cranberry Bread with Almond Topping Recipe

Imagine walking into your kitchen on a crisp autumn morning, the air filled with the sweet and tangy aroma of freshly baked Cranberry Bread with Almond Topping. The golden crust crackles as you slice through the loaf, revealing a moist interior speckled with vibrant cranberries that burst like tiny flavor bombs. delicious cranberry crumble bars Each bite is a delightful dance of tartness and sweetness, perfectly complemented by the nutty crunch of almond topping. You can practically hear your taste buds cheering for joy!

I still remember the first time I made this delectable bread. It was Thanksgiving, and my aunt had challenged me to bring something “extraordinary.” Little did I know, my Cranberry Bread would steal the show! Everyone gathered around the table not just for turkey but for my masterpiece. This bread is perfect for cozy mornings, holiday gatherings, or just because you deserve a treat. For more inspiration, check out this savory flatbread recipes recipe.

The reactions from my friends were priceless when I served them this bread. They couldn’t believe I had made it from scratch!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for the best texture; it gives your bread that perfect rise.

• Fresh Cranberries: Opt for plump cranberries; they add a tart punch and vibrant color.

• Granulated Sugar: This balances the tartness of cranberries; adjust to taste if you prefer less sweetness.

• Almonds: Sliced or slivered almonds work well; they add a crunchy topping and nutty flavor.

• Baking Powder: Ensure freshness for that perfect rise; check expiration dates before use. For more inspiration, check out this cozy comfort food recipe.

• Eggs: Large eggs help bind everything together; room temperature eggs mix better into your batter.

• Milk: Whole milk provides richness; feel free to substitute with almond milk if desired.

• Butter: Unsalted butter adds moisture and flavor; melt it for easy incorporation into your batter. peanut butter oatmeal cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and grease a loaf pan with non-stick spray or butter; this ensures easy release later.

Create Your Batter: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined and fluffy.

Add Wet Ingredients: Pour in melted butter, eggs, milk, and mix until just combined – don’t overmix or your bread will be dense!

Incorporate Cranberries and Almonds: Gently fold in fresh cranberries and half of the sliced almonds to keep their shape intact.

Transfer to Pan and Top Off: Pour batter into your prepared loaf pan, smoothing out the top. Sprinkle remaining almonds generously over the surface.

Bake to Perfection: Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean; enjoy that tantalizing aroma wafting through your home!

This Cranberry Bread with Almond Topping isn’t just food; it’s an experience filled with laughter and memories waiting to happen. cranberry spinach stuffed chicken Enjoy every warm slice straight from the oven or toasted with a pat of butter — it’s pure bliss!

Perfecting the Cooking Process

To achieve the best results with your cranberry bread, mix dry ingredients first, then combine them with wet ingredients in a separate bowl. This method ensures even distribution and avoids clumps of flour.

Add Your Touch

Feel free to swap almonds for walnuts or pecans if you prefer a different nutty flavor. Add orange zest for a citrus twist or white chocolate chips for extra sweetness.

Storing & Reheating

Store leftover cranberry bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for 10-15 seconds for a warm treat.

Baking this cranberry bread always reminds me of family gatherings where we’d fight over the last slice. Everyone loved how moist it was, and they kept asking for the recipe!

FAQ

Can I use frozen cranberries for cranberry bread with almond topping?

homemade Christmas fudge.

Yes, frozen cranberries work great; just don’t thaw them before mixing.

How can I make my cranberry bread more moist?

Adding an extra tablespoon of oil or yogurt can enhance moisture.

What can I serve with cranberry bread?

Cream cheese spread or butter complements cranberry bread beautifully, adding richness.

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Cranberry Bread with Almond Topping

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• Author: Sarah Martinez
• Total Time: 1 hour 15 minutes
• Yield: About 12 servings 1x

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Description

Cranberry Bread with Almond Topping is a delightful blend of tart cranberries and crunchy almonds, perfect for cozy mornings or holiday gatherings. This easy-to-make recipe fills your kitchen with an irresistible aroma, creating a beautiful centerpiece for any occasion. Each slice offers a moist texture and a burst of flavor that will have everyone asking for seconds. Whether enjoyed fresh from the oven or toasted with butter, this bread is sure to impress!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup fresh cranberries
• 3/4 cup granulated sugar
• 1/2 cup sliced almonds (plus more for topping)
• 2 tsp baking powder
• 2 large eggs
• 1 cup whole milk
• 1/2 cup unsalted butter (melted)
• 1/2 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, eggs, and milk; mix until combined.
4. Pour wet ingredients into dry ingredients; stir gently until just combined.
5. Fold in cranberries and half of the sliced almonds.
6. Pour batter into the prepared loaf pan, smoothing the top and sprinkling remaining almonds on top.
7. Bake for about 60 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (45g)
• Calories: 180
• Sugar: 9g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg