Irresistible Cranberry Bread with Almond Topping Recipe

There’s something magical about the aroma of freshly baked Cranberry Bread with Almond Topping wafting through your home. Imagine slicing into a warm loaf, the sweet-tart cranberries bursting with flavor and the crunchy almond topping adding that perfect texture. stuffed chicken with cranberries It’s like a cozy hug for your taste buds.

This delightful bread is perfect for any occasion, be it a festive gathering or just a lazy Sunday morning. Picture yourself savoring each bite with a cup of coffee, while your family gathers around the table, eagerly waiting for their turn to indulge in this delicious treat. homemade Christmas fudge Trust me; it’s an experience you won’t want to miss!

I remember the first time I made this recipe; my friends couldn’t stop raving about it! They insisted I bake it again for our next gathering. pumpkin chocolate chip cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Look for plump, firm berries to ensure maximum tartness and juiciness in your bread.

• Granulated Sugar: A must-have for balancing the tartness of cranberries; adjust based on your personal taste.

• All-Purpose Flour: This forms the base of your bread; use a quality brand for best results.

• Baking Powder: Essential for helping the bread rise and achieve that fluffy texture. For more inspiration, check out this Creamy White Bean Soup recipe.

• Salt: Just a pinch enhances all the flavors in this recipe—don’t skip it!

• Eggs: Use large eggs; they provide moisture and help bind everything together.

• Almond Extract: For that extra layer of nutty flavor, which pairs perfectly with cranberries.

• Sliced Almonds: These add a delightful crunch on top of your bread—toast them lightly if desired!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. The mixture should look light and airy.

Add Wet Ingredients: In another bowl, beat the eggs and then stir in milk and almond extract until blended. Combine this mixture with the dry ingredients until just moistened—don’t overmix!

Fold in Cranberries and Almonds: Gently fold in those beautiful fresh cranberries and half of the sliced almonds. The batter should be thick but not dry—think cake batter consistency.

Transfer to Pan and Top Off: Pour the batter into your prepared loaf pan. Sprinkle the remaining almond slices generously on top—this is where magic happens!

Bake Until Golden Brown: Place the loaf in your preheated oven and bake for 55–65 minutes or until golden brown. A toothpick should come out clean when inserted into the center.

Let this delightful Cranberry Bread with Almond Topping cool before slicing; however, if you can’t resist that warm slice fresh from the oven—go ahead! You deserve it! For more inspiration, check out this Hot Honey Flatbread Pizza recipe.

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ingredients gradually for even blending, ensuring your bread rises perfectly.

Add Your Touch

Feel free to swap cranberries for other fruits like blueberries or cherries. You can also experiment with spices like cinnamon or nutmeg for added warmth and flavor.

Storing & Reheating

Store your cranberry bread in an airtight container at room temperature for up to three days. For longer storage, freeze it wrapped tightly in plastic wrap and foil, then thaw before serving.

Creating this cranberry bread reminds me of the time my family gathered for the holidays, and everyone raved about how delicious it was. delicious cranberry crumble bars That moment made all the baking worth it.

FAQ

Can I use frozen cranberries in this recipe?

Yes, but make sure to thaw and drain them before adding to the batter.

How long does cranberry bread stay fresh?

Cranberry bread remains fresh for about three days at room temperature when stored properly.

Is there a gluten-free option for this recipe?

Yes, substitute regular flour with a gluten-free blend suitable for baking.

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Cranberry Bread with Almond Topping

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• Author: Sarah Martinez
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Cranberry Bread with Almond Topping is a delightful treat that combines the sweet-tart flavor of fresh cranberries with a crunchy almond topping. This easy-to-make loaf is perfect for breakfast, brunch, or dessert, making it a versatile addition to any occasion. With its beautiful appearance and delicious taste, it’s sure to impress your family and friends. Enjoy it warm with coffee or as a stand-alone snack!

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Ingredients

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• 1 cup fresh cranberries
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup milk
• 1 tsp almond extract
• 1/2 cup sliced almonds (plus extra for topping)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, then stir in milk and almond extract until combined.
4. Gradually mix the wet ingredients into the dry ingredients until just moistened.
5. Gently fold in fresh cranberries and half of the sliced almonds.
6. Pour the batter into the prepared pan and sprinkle remaining almond slices on top.
7. Bake for 55–65 minutes or until golden brown and a toothpick comes out clean.
8. Let cool before slicing or enjoy warm.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg