Description
Cranberry Bread with Almond Topping is a delightful treat that combines the sweet-tart flavor of fresh cranberries with a crunchy almond topping. This easy-to-make loaf is perfect for breakfast, brunch, or dessert, making it a versatile addition to any occasion. With its beautiful appearance and delicious taste, it’s sure to impress your family and friends. Enjoy it warm with coffee or as a stand-alone snack!
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1 tsp almond extract
- 1/2 cup sliced almonds (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then stir in milk and almond extract until combined.
- Gradually mix the wet ingredients into the dry ingredients until just moistened.
- Gently fold in fresh cranberries and half of the sliced almonds.
- Pour the batter into the prepared pan and sprinkle remaining almond slices on top.
- Bake for 55–65 minutes or until golden brown and a toothpick comes out clean.
- Let cool before slicing or enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg