Description

Cream Cheese Chicken Bake is a comforting and creamy dish that transforms ordinary chicken into an extraordinary meal. Tender chicken breasts smothered in a luscious cream cheese sauce, enriched with fresh spinach and aromatic garlic, create a symphony of flavors that will delight your family and friends. This easy-to-make recipe is perfect for cozy weeknight dinners or special occasions, promising smiles and satisfaction with every bite.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 oz cream cheese (softened)
2 cups fresh spinach (chopped)
3 garlic cloves (minced)
2 tsp Italian seasoning
1 cup low-sodium chicken broth
½ cup grated Parmesan cheese
½ cup panko breadcrumbs
1 tbsp olive oil

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C). Prepare a baking dish with nonstick spray.
In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add chopped spinach and cook until wilted (about 3-4 minutes).
In a mixing bowl, combine softened cream cheese, Italian seasoning, and chicken broth until smooth.
Place the chicken breasts in the prepared baking dish and pour the creamy mixture over them to coat evenly.
Top with grated Parmesan cheese and panko breadcrumbs for a crispy finish.
Bake for 30-35 minutes or until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (around 170g)
Calories: 360
Sugar: 2g
Sodium: 680mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 36g
Cholesterol: 120mg