Description
Cream Cheese Fruit Dip is a delightful blend of smooth cream cheese, sweet powdered sugar, and rich vanilla extract, making it the perfect accompaniment for fresh fruits. This easy-to-make dip adds a touch of elegance to any gathering, whether it’s a casual brunch or a festive celebration. With its creamy texture and vibrant presentation, it invites everyone to indulge in a flavorful experience that combines sweetness and freshness. Get ready to create memorable moments as you serve this crowd-pleaser at your next event!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- Fresh fruit for dipping (e.g., strawberries, apples, kiwi)
Instructions
- Start by softening the cream cheese at room temperature for easier mixing.
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Add vanilla extract and mix until fully incorporated.
- Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
- While chilling, wash and slice fresh fruits into bite-sized pieces and arrange them on a platter.
- Serve the chilled dip alongside the fruit platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg