Description

Creamy coconut cranberry overnight oats offer a tropical twist to your breakfast routine, combining the tartness of cranberries with the rich creaminess of coconut milk. Perfect for busy mornings or leisurely brunches, this recipe is not only quick to prepare but also a nutritional powerhouse packed with flavor. Enjoy it chilled straight from the fridge or warm it up for a comforting start to your day.

Ingredients

Scale

1 cup rolled oats
1 cup full-fat coconut milk
1/2 cup dried unsweetened cranberries
2 tbsp pure maple syrup (adjust to taste)
2 tbsp chia seeds
1 tsp vanilla extract
1/4 cup chopped pecans or almonds (optional)

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Instructions

Gather all ingredients and combine rolled oats, chia seeds, and dried cranberries in a medium bowl.
Pour in coconut milk, maple syrup, and vanilla extract. Stir until well combined.
Transfer the mixture into jars or airtight containers and refrigerate overnight.
The next morning, stir well before serving. Top with nuts if desired and enjoy!

Prep Time: 10 minutes
Cook Time: None
Category: Breakfast
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 jar (250g)
Calories: 350
Sugar: 15g
Sodium: 30mg
Fat: 18g
Saturated Fat: 15g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 8g
Protein: 7g
Cholesterol: 0mg