Irresistible Creamy Garlic Chicken Recipe for Dinner Bliss

There’s something magical about the aroma of Creamy Garlic Chicken wafting through your kitchen. Imagine tender chicken bathing in a luscious sauce of garlic and cream, creating an irresistible dish that makes your taste buds dance with joy. Honey Garlic Meatball Bake The moment you take that first bite, the rich textures and savory flavors wrap around you like a cozy blanket on a chilly evening.

This recipe isn’t just food; it’s an experience that brings back memories of family gatherings and laughter echoing around the dinner table. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this Creamy Garlic Chicken is the dish you didn’t know you needed, ensuring every bite feels like a warm embrace. Crispy Baked Ranch Chicken.

I remember the first time I served Creamy Garlic Chicken to my friends; their eyes lit up as they took their first bites, followed by delightful compliments that made my heart sing. Pesto Chicken Lettuce Wraps. For more inspiration, check out this more delicious recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, adjusting based on how many people I’m feeding. For more inspiration, check out this learn more about us recipe.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor and aroma in your sauce.

• Heavy Cream: This adds that luxurious creaminess; don’t skimp on quality for the best results.

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor depth.

• Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce, adding richness and a subtle nuttiness.

• Olive Oil: A splash of good-quality olive oil helps sear the chicken perfectly until golden brown.

• Salt and Pepper: Essential for seasoning; adjust to your personal taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by seasoning your boneless chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking.

Sear the Chicken: Add seasoned chicken to the skillet, cooking each side for about 5-7 minutes until golden brown. You want those beautiful caramelized edges for extra flavor.

Add Garlic and Broth: Once browned, reduce heat to medium and toss in minced garlic. Cook until fragrant for about 1 minute before pouring in chicken broth.

Create the Creamy Sauce: Stir in heavy cream and let simmer gently for about 5 minutes until thickened slightly. The mixture should bubble gently like it’s having a cozy chat with itself.

Add Parmesan Cheese: Sprinkle freshly grated Parmesan cheese into the sauce while stirring continuously until fully melted and incorporated. Your kitchen will smell divine!

Serve It Up!: Plate your creamy garlic chicken with a generous drizzle of sauce over it. Pair with pasta or steamed vegetables for an unforgettable meal.

Now you have all the steps laid out before you—let’s get cooking! Enjoy every moment as you craft this delightful dish that promises comfort and satisfaction in every bite.

Perfecting the Cooking Process

Start by searing the chicken in a hot pan until golden brown, then prepare the creamy garlic sauce while the chicken cooks through. This sequence ensures maximum flavor and efficiency.

Add Your Touch

Feel free to swap out heavy cream for Greek yogurt for a lighter version, or toss in some spinach for added color and nutrients. Get creative and make it your own!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain that delicious creaminess.

The first time I made creamy garlic chicken, my friends devoured it and asked for seconds—who knew one dish could steal so many hearts? Parmesan Garlic Artichokes.

FAQ

Can I use boneless thighs instead of chicken breasts?

Absolutely! Boneless thighs will add extra juiciness and flavor to your dish.

Is there a non-dairy option for this recipe?

Yes! Substitute heavy cream with coconut milk or cashew cream for a dairy-free alternative.

How can I thicken the sauce if it’s too runny?

Add a cornstarch slurry or simmer longer to allow it to reduce and thicken nicely.

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Creamy Garlic Chicken

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• Author: Sarah Martinez
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the rich, comforting flavors of Creamy Garlic Chicken. This dish features tender chicken breasts enveloped in a luscious garlic cream sauce that is sure to impress your family and friends. Quick to prepare and versatile enough to pair with pasta or vegetables, it’s perfect for weeknight dinners or special occasions. The delightful aroma will fill your kitchen, making every bite feel like a warm hug.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• ½ cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
2. Sear the chicken for 5-7 minutes on each side until golden brown. Remove from the skillet and set aside.
3. In the same skillet, reduce heat to medium, add minced garlic, and cook until fragrant (about 1 minute). Pour in chicken broth.
4. Stir in heavy cream and let simmer for about 5 minutes until slightly thickened.
5. Add Parmesan cheese while stirring continuously until melted and combined with the sauce. Return the chicken to the skillet, coating it in the creamy sauce.
6. Serve hot over pasta or steamed vegetables.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (150g)
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 37g
• Cholesterol: 120mg