Description
Indulge in the rich, comforting flavors of Creamy Garlic Chicken. This dish features tender chicken breasts enveloped in a luscious garlic cream sauce that is sure to impress your family and friends. Quick to prepare and versatile enough to pair with pasta or vegetables, it’s perfect for weeknight dinners or special occasions. The delightful aroma will fill your kitchen, making every bite feel like a warm hug.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for 5-7 minutes on each side until golden brown. Remove from the skillet and set aside.
- In the same skillet, reduce heat to medium, add minced garlic, and cook until fragrant (about 1 minute). Pour in chicken broth.
- Stir in heavy cream and let simmer for about 5 minutes until slightly thickened.
- Add Parmesan cheese while stirring continuously until melted and combined with the sauce. Return the chicken to the skillet, coating it in the creamy sauce.
- Serve hot over pasta or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg