The aroma of creamy garlic sauce wafts through the air, wrapping around you like a cozy blanket on a chilly day. Each bite of these baby potatoes promises a delightful explosion of flavors that dance on your tongue, making it impossible to stop at just one.
Picture this: you’re gathered with friends or family, laughter fills the room, and suddenly someone brings out a dish of creamy garlic sauce baby potatoes. Honey Sweet Potato Salad The anticipation builds, and as you take your first bite, it’s like a culinary hug that makes everything feel right in the world. Tropical Mango Salad.
Why You'll Love This Recipe
- This creamy garlic sauce baby potatoes recipe is not only easy to prepare but also a crowd-pleaser
- The luscious garlic flavor combined with the buttery potatoes creates an irresistible dish
- Its stunning appearance will make any dinner table sparkle with delight
- Serve it as a side or enjoy it as a main course; the possibilities are endless
Sharing these creamy garlic sauce baby potatoes at dinner made my friends’ eyes widen in delight. Baked Ranch Chicken Their happy faces were priceless! Buffalo Chicken Stuffed Peppers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Baby Potatoes: Choose firm, small potatoes for even cooking and a tender texture that melts in your mouth. For more inspiration, check out this learn about our cooking philosophy recipe.
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Fresh Garlic: Opt for fresh cloves for the best flavor; no one likes that stale garlic taste.
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Heavy Cream: This adds richness and creaminess; low-fat alternatives just won’t cut it here.
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Butter: Use unsalted butter to control the saltiness and enhance the buttery flavor of the dish.
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Parsley: Fresh parsley not only adds color but also brightens up the flavor profile beautifully.
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Salt and Pepper: Essential for seasoning; adjust according to your preferences for that perfect balance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Potatoes: Start by washing your baby potatoes under cool water to remove any dirt. Pat them dry with a kitchen towel for better browning later.
Cook Those Potatoes: In a large pot, bring salted water to a boil and add the baby potatoes. Cook them until fork-tender, which takes about 15-20 minutes.
Create Your Creamy Sauce: While potatoes are boiling, melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant—about 1-2 minutes—but don’t let it burn!
Add Creamy Goodness: Pour heavy cream into the pan with garlic, stirring well to combine. Let it simmer gently until slightly thickened—around 5 minutes—then season with salt and pepper.
Toss It All Together: Once the potatoes are cooked, drain them and add them directly into the creamy garlic sauce. Gently toss until every potato is generously coated in that luscious sauce.
Serve and Enjoy!: Transfer your creamy garlic sauce baby potatoes to a serving dish and sprinkle fresh parsley on top. Now sit back and watch everyone gobble them up! For more inspiration, check out this explore more delicious recipes recipe.
This recipe not only tickles your taste buds but also warms your heart—perfect for any occasion where you want to impress without breaking too much of a sweat!
You Must Know
- Creamy Garlic Sauce Baby Potatoes are the perfect side dish; they balance richness and flavor beautifully
- The creamy texture hugs each potato, ensuring every bite is delightful
- Plus, they’re easy to prepare, making them a go-to for any meal or gathering
Perfecting the Cooking Process
Start by boiling the baby potatoes until tender, then drain and sauté them in garlic butter for a rich flavor and crispy edges.
Add Your Touch
Feel free to add herbs like rosemary or thyme for an aromatic twist, or sprinkle in some parmesan for extra creaminess.
Storing & Reheating
Store leftover creamy garlic sauce baby potatoes in an airtight container in the fridge. Reheat gently on the stovetop to maintain their creamy texture.
Chef's Helpful Tips
- For a perfectly creamy sauce, ensure your garlic is finely minced to infuse better flavor
- Don’t skip the boiling step; it ensures even cooking
- Lastly, let the potatoes cool slightly before tossing them with sauce; this prevents sogginess
When I made these creamy garlic sauce baby potatoes for my family reunion, everyone was raving about them! Even my picky cousin went back for seconds, which is a rare occurrence!
FAQ
Can I use regular potatoes instead of baby potatoes?
Yes, just cut them into smaller pieces for even cooking time.
What can I serve with creamy garlic sauce baby potatoes?
These potatoes pair wonderfully with grilled meats or roasted vegetables.
How do I make my sauce thicker?
Add a little more cream or sour cream while mixing for extra thickness.
Creamy Garlic Sauce Baby Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Garlic Sauce Baby Potatoes are a delightful side dish that combines tender baby potatoes with a rich, garlicky sauce. This recipe is perfect for gatherings, as it brings warmth and comfort to any table. Each bite bursts with flavor, making it impossible to resist going back for more!
Ingredients
- 1.5 lbs baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Wash and dry the baby potatoes.
- Boil in salted water until fork-tender (15-20 minutes). Drain.
- In a pan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes.
- Stir in heavy cream and simmer until thickened (about 5 minutes). Season with salt and pepper.
- Toss cooked potatoes in the creamy garlic sauce until well-coated.
- Transfer to a serving dish and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 360mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 57mg
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