Description
Creamy Garlic Sauce Baby Potatoes are a delightful side dish that combines tender baby potatoes with a rich, garlicky sauce. This recipe is perfect for gatherings, as it brings warmth and comfort to any table. Each bite bursts with flavor, making it impossible to resist going back for more!
Ingredients
Scale
- 1.5 lbs baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Wash and dry the baby potatoes.
- Boil in salted water until fork-tender (15-20 minutes). Drain.
- In a pan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes.
- Stir in heavy cream and simmer until thickened (about 5 minutes). Season with salt and pepper.
- Toss cooked potatoes in the creamy garlic sauce until well-coated.
- Transfer to a serving dish and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 360mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 57mg