Description
Crispy Bang Bang Chicken Bowl is a flavor-packed dish that combines crunchy, golden chicken bites with a creamy, spicy sauce, making it an irresistible meal for any occasion. This recipe is not just quick and easy; it’s also customizable to suit your taste preferences. Perfect for weeknight dinners or entertaining guests, each bite delivers a delightful crunch and a hint of sweetness balanced by heat. Serve it over rice or greens for a satisfying and colorful meal that’s sure to impress.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup vegetable oil (for frying)
- 1/4 cup Sriracha sauce (adjust to taste)
- 1/3 cup mayonnaise
- 2 tbsp honey
- 2 tbsp fresh lime juice
- 1 tsp garlic powder
Instructions
- Cut chicken breasts into bite-sized pieces.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder.
- Dredge each chicken piece in flour, dip in eggs, then coat in panko breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry chicken pieces in batches until golden brown and crispy, about 3-4 minutes per side.
- While frying, whisk together the sauce ingredients until smooth.
- Drain fried chicken on paper towels and toss in the Bang Bang sauce.
- Serve over rice or greens, garnished with green onions or sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 440
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg