Description
Crock Pot Bourbon Chicken is a delightful dish that combines tender chicken with a rich, sweet bourbon sauce, creating a mouthwatering aroma that fills your home. Perfect for cozy nights or entertaining, this recipe is not only easy to prepare but also promises to impress your guests with its vibrant flavors. Serve it over rice to soak up the delicious sauce and watch everyone come back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, minced
- 1/2 cup bourbon
- 1/2 cup light brown sugar
- 1/4 cup low-sodium soy sauce
- 1/2 cup chicken broth
- 2 green scallions, chopped (for garnish)
Instructions
- Gather all ingredients and finely chop the garlic and ginger.
- In the crock pot, mix together soy sauce, bourbon, brown sugar, and chicken broth.
- Add chicken breasts along with minced garlic and ginger, coating them in the sauce mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken reaches an internal temperature of 165°F.
- Optional: Shred chicken with two forks for added flavor absorption.
- Garnish with chopped scallions before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 355
- Sugar: 14g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg